773-279-9100     3100 N Elston Ave, Chicago, IL 60618

    You'll find hardwood flooring that suits virtually any style. Here are some considerations to keep in mind when choosing your wooden floors for the kitchen:

Tough Enough? When treated right, hardwood floors last a lifetime. But beware of pets' claws and high heels, never leave standing water, and consider window treatments to limit sunlight.How to Clean: Wipe up spills immediately. Sweep, dust, or vacuum regularly and occasionally wipe the surface with a damp mop or cloth. Avoid oil-based sprays, waxes, and polishes, as well as abrasive cleansers.

     We carry a big variety of hardwood floors and our professional staff members will be more then happy to choose floors for your kitchen.

Polishing Hardwood floors

   A finish on hardwood floors does not last forever. It may be that your floors need to be refinished. You can extend the life of a floor finish by making a no shoe policy, clipping pet nails, and using furniture protectors. Even with these precautions, eventually a hardwood floor will need to be refinished. Here are some steps of how to do it in a correct way:  
    Remove as much furniture as possible. If you are cleaning your floor alone, place furniture pads under the legs and slide the furniture out of the room. Vacuum your hardwood floors to get up all the dust and debris before you clean it. Vacuums with faulty wheels can scratch floors, so pick up dust with a broom if you don’t have a good mode. Find out about your hardwood floor if you don’t know what the wood is and the finish is. Hardwood  floors have a hard finish and can be cleaned with a small amount of water, while shellac or lacquered floors can’t have any water on them and may need to be waxed regularly.

   Engineered flooring is supposed to be more stable than solid wood. From a technical aspect, this should be true. But many engineered flooring manufacturers restrict the use of their products to a certain RH range. Warranties that specify 35 to 55 percent RH or 40 to 60 percent RH as the acceptable range. If the flooring is exposed to conditions outside these ranges, the warranties are void. So using engineered flooring may be an option for reducing winter-time floor issues, but check the manufacturer’s recommendations and warranty. Narrow boards will shrink less than wide boards for a given change in moisture content (MC). A 5-inchwide plank will shrink twice as much as a 2¼-inch-strip. So the size of the gap between 5-inch boards will be twice as big as the gap between 2¼-inch boards. More joints means more places to distribute gapping. Some species are more dimensionally stable than other species. For a given change in MC, a 5-inchwide hickory plank will shrink more than a 5-inch-wide red oak plank. The U.S. Forest Service, and others, publishes dimensional change coefficients for different species. A second solution to excessive winter gapping is to use a species of wood that is more stable (one with a smaller dimensional change coefficient). Along the same line of varying dimensional stability, quartersawn flooring shrinks about half as much as flatsawn flooring for the same amount of moisture change, so quartersawn flooring will have smaller gaps than flatsawn flooring under the same circumstances. Therefore, from a wood standpoint, to have the smallest winter gaps, use quartersawn, narrow boards from a stable species.