773-279-9100     3100 N Elston Ave, Chicago, IL 60618

    You'll find hardwood flooring that suits virtually any style. Here are some considerations to keep in mind when choosing your wooden floors for the kitchen:

Tough Enough? When treated right, hardwood floors last a lifetime. But beware of pets' claws and high heels, never leave standing water, and consider window treatments to limit sunlight.How to Clean: Wipe up spills immediately. Sweep, dust, or vacuum regularly and occasionally wipe the surface with a damp mop or cloth. Avoid oil-based sprays, waxes, and polishes, as well as abrasive cleansers.

     We carry a big variety of hardwood floors and our professional staff members will be more then happy to choose floors for your kitchen.

    Cleaning your wood floors is easy. Regular maintenance includes sweeping with a soft bristle broom, and vacuuming with the beater bar turned off. You also should clean your floors periodically with a professional wood floor cleaning product.

We carry professional grade cleaning products by Bona & Loba.

Call us (ph.: 773-279-9100) to order yours today.

There are other steps you can take to maintain the beauty of your wood floors.

   Engineered flooring is supposed to be more stable than solid wood. From a technical aspect, this should be true. But many engineered flooring manufacturers restrict the use of their products to a certain RH range. Warranties that specify 35 to 55 percent RH or 40 to 60 percent RH as the acceptable range. If the flooring is exposed to conditions outside these ranges, the warranties are void. So using engineered flooring may be an option for reducing winter-time floor issues, but check the manufacturer’s recommendations and warranty. Narrow boards will shrink less than wide boards for a given change in moisture content (MC). A 5-inchwide plank will shrink twice as much as a 2¼-inch-strip. So the size of the gap between 5-inch boards will be twice as big as the gap between 2¼-inch boards. More joints means more places to distribute gapping. Some species are more dimensionally stable than other species. For a given change in MC, a 5-inchwide hickory plank will shrink more than a 5-inch-wide red oak plank. The U.S. Forest Service, and others, publishes dimensional change coefficients for different species. A second solution to excessive winter gapping is to use a species of wood that is more stable (one with a smaller dimensional change coefficient). Along the same line of varying dimensional stability, quartersawn flooring shrinks about half as much as flatsawn flooring for the same amount of moisture change, so quartersawn flooring will have smaller gaps than flatsawn flooring under the same circumstances. Therefore, from a wood standpoint, to have the smallest winter gaps, use quartersawn, narrow boards from a stable species.